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Lily’s Kitchen Wholesome Veggie Feast Can 375g

Carrots (10%); Cottage Cheese (10%); Pumpkin (6%)

Parsnips, Dried Egg, Broccoli, Amaranth Flakes (5%), Linseed Oil (4%), Oat Flakes, Apples, Beans, Chickpeas, Yeast, Vitamins & Chelated Minerals, Lentils

Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Calories

£3.70

Qty

Calories

125 kcal/100g

Analytical constituents

Crude Protein 6%
Crude Fats & Oils 6.1%
Crush Ash 1.4%
Crude Fibres 0.4%
Moisture 73%

Vitamins (per kg):

Vitamin D3 600 IU, Vitamin E 30 mg

Trace Elements (per kg):

Zinc Chelate of Amino Acids Hydrate: 15mg,Cupric Chelate of Amino Acids Hydrate: 1.5mg,Iodine as Calcium Iodate: 0.25mg

Technological Additives (per kg):

Natural Thickener (per kg): Locust Bean Gum 1g.

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