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Lily’s Kitchen Recovery Recipe Can 400g

Fresh Chicken (50%); Potatoes (11%); Bananas (9%)

Vitamins & Minerals, Prebiotics FOS & MOS

£3.70

Qty

Calories

95 kcal/100g

Analytical constituents

Crude Protein 9%
Crude Fats and Oils 5%
Crude Ash 3%
Crude Fibres 1%
Moisture 80%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc chelate of amino acids hydrate 25 mg, Copper (II) chelate of amino acids hydrate 1.5 mg, Manganese chelate of amino acids hydrate 1.4 mg, Iodine as calcium iodate 0.75 mg

Technological Additives (per kg):

Locust Bean Gum 1 g

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