Freshly Prepared Turkey (41%); Duck (20%); Sweet Potatoes (4%)
Pumpkin; Kale (2%); Cranberries; Potatoes; Carrots; Vitamins & Chelated Minerals; Salmon Oil (0.5%)
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Calories
95 Calories/100g
Analytical constituents
Crude Protein 11%
Crude Fat 5.3%
Crude Ash 2.4%
Crude Fibre 0.5%
Moisture 79%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1.5 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg
Technological Additives (per kg):
Locust Bean Gum 1 g
