Fresh Lamb (60%); Potatoes (3%); Squash (2%)
Apples, Carrots (1%), Blueberries, Broccoli, Peas, Flaxseed (0.1%)
Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root
Calories
137 kcal/100g
Analytical constituents
Crude Protein 10.4%
Crude Fat 7.3%
Crude Ash 1.6%
Crude Fibres 0.5%
Moisture 73%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 25 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg
Technological Additives (per kg):
Locust Bean Gum 1 g
