COMPOSITION: Fresh Turkey 80% (deboned turkey 53.5%, turkey heart 20%, turkey liver 6.5%), Chickpea 6.5%, Parsnips 4%, Minerals.
ANALYTICAL CONSTITUENTS: Crude protein 14%, Crude fat 12%, Crude fibre 0.5%, Crude ash 2.5%, Moisture 65%, Carbohydrates 6%, M.E. kCal 184 kCal/100g.
NUTRITIONAL ADDITIVES (PER KG): Vitamin A 3500 IU, Vitamin D3 350 IU, Vitamin E 35mg, Zinc (Zinc Sulphate Monohydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 0.3mg, Selenium (Sodium Selenite) 0.02mg.