COMPOSITION
Fresh Turkey 80% (meat and organs), Parsnips 4%, Chickpeas 4%, Minerals, Linseed Oil
ANALYTICAL CONSTITUENTS
Crude protein 11.3%, Crude fat 10%, Crude ash 2.2%, Crude fibre 0.3%, Moisture 71.2%, M.E. 150 kcal/100g.
NUTRITIONAL ADDITIVES (PER KG)
Vitamins: Vitamin D3 200 IE, Vitamin E (alpha tocopherol) 25mg.
Trace Elements: Zinc as zinc sulfate monohydrate 15mg, Manganese as manganese-(II)-sulfate monohydrate 3mg, Iodine als (Ca-Iodat) 3b202 0.5mg.
