COMPOSITION
Fresh Duck 80% (meat and organs), Carrots 4%, Chickpeas 4%, Minerals, Linseed Oil
ANALYTICAL CONSTITUENTS
Crude protein 12.3%, Crude fat 8.8%, Crude ash 2.4%, Crude fibre 0.4%, Moisture 71.0%, M.E. 144 kcal/100g.
NUTRITIONAL ADDITIVES (PER KG)
Vitamins: Vitamin D3 200 IE, Vitamin E (alpha tocopherol) 25mg.
Trace Elements: Zinc as zinc sulfate monohydrate 15mg, Manganese as manganese-(II)-sulfate monohydrate 3mg, Iodine als (Ca-Iodat) 3b202 0.5mg
