Nutritional Analysis
ProDog Pure Salmon with Turkey raw food, is a 80/10/10 ratio complementary food, providing the optimal nutritional foundation to every meal.
Composition
- 45% Turkey Meat
- 35% Salmon Trim
- 10% Salmon Frame & Turkey Bone (Ground)
- 10% Turkey Offal
Nutritional Analysis (% or / kg) –
Moisture 61%, Crude Oil & Fats 17.1%, Crude Protein 15.3%, Crude Ash 2.3%, Crude Fibre <0.5%, Calcium 12382mg, Phosphorus 7300mg, Sodium 760mg.
*Calcium / Phosphorus ratio 1.7:1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
