Nutritional Analysis
ProDog Pure Rabbit raw food, is a 80/10/10 ratio complementary food, providing the optimal nutritional foundation to every meal.
Composition
- 80% Rabbit Meat
- 10% Rabbit Offal
- 10% Rabbit Bone (Ground)
Nutritional Analysis (% or / kg) –
MOPFA
Moisture 70.0%, Protein 15.6%, Total Fat 9.2%, Ash 4.6%, Crude Fibre 1.3%
Mineral Content
Sodium 0.15%, Calcium 2.82%, Magnesium 0.08%, Potassium 0.31%, Phosphorus 1.45%
Ca:P
1.9: 1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
