Nutritional Analysis
ProDog Pure Beef with Green Tripe raw food, is a ratio complementary food, providing the optimal nutritional foundation to every meal.
Composition
- 40% British Beef Meat
- 40% Beef Tripe
- 10% Beef Bone (Ground)
- 5% Beef Kidney (Offal)
- 5% Beef Liver (Offal)
Nutritional Analysis (% or / kg) –
MOPFA
Moisture 67.7%, Protein 17.4%, Total Fat 14.1%, Ash 5.4%, Crude Fibre 0.4%
Mineral Content
Sodium 0.13%, Calcium 2.23%, Magnesium 0.06%, Potassium 0.25%, Phosphorus 1.19%
Ca:P
1.9: 1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
