Nutritional Analysis
ProDog Puppy Salmon with Turkey raw food recipe is perfectly balanced, giving the optimal ratio of plant-powered goodness, and fresh meat content in every meal.
Composition
- 42% British Turkey Meat (Includes approx 10% ground chicken bone)
- 40% Atlantic White Fish
- 6% Turkey Liver (Offal)
- 7 % Seasonal British Vegetables and Berries (3% leafy greens, 3% carrots, 1% blueberries)
- 3.5% Ground Pumpkin Seeds
- 0.5% Wheatgrass
- 0.5% Irish Kelp
- 0.5% Atlantic Salmon Oil
Nutritional Analysis (% or / kg) –
MOPFA
Moisture 66.4%, Protein 16.3%, Total Fats 11.4%, Ash 3.2%, Crude Fibre< 0.9%
Mineral Content
Sodium 728mg, Calcium 2730mg, Phosphorus 2688mg,
Ca:P
1:1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more amino acid chains
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – the inorganic residue remaining after the water and organic matter have been removed. [Ash is left over after analysis of the food. We do not add fire-ash to our products]
- Fibre – the term given to the soluble and insoluble plant-based part of the food
Storage & Handling Guide
- Keep raw dog food frozen until use
- Defrost overnight in the fridge
- Do not refreeze
- Will last 4 days if kept refrigerated
- If lesser amounts are needed, allow to soften enough to segment and decant from the frozen tray. Keep remainder frozen
ProDog Turkey & White Fish raw puppy food is a human-quality, raw meat product and should be handled observing standard hygiene rules.
- ALWAYS wash hands, utensils and surfaces after use
- ALWAYS supply clean, fresh drinking water for your dog daily
