Nutritional Analysis
ProDog Complete Turkey with Offal raw food recipe is perfectly balanced, giving the optimal ratio of plant-powered goodness, and fresh meat content in every meal.
Composition
- 85% Turkey Meat (Includes approx 10% ground turkey bone and 10% turkey offal)
- 14% Vegetables & Berries (Combinations vary in line with seasonal availability)
- 0.5% Kelp
- 0.5% Scottish Salmon Oil
Nutritional Analysis (% or / kg) –
MOPFA
Moisture 73%, Protein 15.5%, Total Fat 5.6%, Ash 2.8%, Crude Fibre 0.9%
Mineral Content
Sodium 0.10%, Calcium 0.58%, Magnesium 0.03%, Potassium 0.26%, Phosphorus 0.38%
Ca:P
1.5: 1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
