Ingredients
British duck with bone (85%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 66.4%, Protein 21.2%, Fat 15.6%, Fibre 1.6%, Calcium 1.1%, Phosphorus 0.7%, Sodium 0.1%, Inorganic Matter 3.7%