Ingredients
British chicken with bone (45%) British beef green tripe (40%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 69.7%, Protein 13.6%, Fat 11.6%, Fibre 2.8%, Calcium 0.6%, Phosphorus 0.4%, Sodium 0.1%, Inorganic Matter 2.7%