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Lily’s Kitchen Breakfast Crunch 800g

£11.85

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30% Freshly prepared: Chicken (26%), Turkey (4%). Oat Flour 27.5%, Rice Flour 18%, Potato Protein, Chicken Liver Gravy, Minerals, Chicken Fat, Oats 2.5%, Botanical Herb Blend*, Fresh Apples 0.5%, Sunflower Seeds, Whey Powder, Flaxseed, Nutritional Yeast, Salmon Oil, Yoghurt Powder 0.1%, Bananas, 0.1%, Cranberries 0.1%, Skimmed Milk Powder.

Herbs & botanicals: Alfalfa, Rosehips, Chickweed, Cleavers, Golden Rod, Nettles, Kelp, Celery Seeds, Milk Thistle, Dandelion Root, Burdock Root, Marigold Petals.

Calories

332 kcal/100g

Analytical constituents

Crude Protein 21%
Crude Fat 11.2%
Crude Fibres 2%
Crude Ash 6%
Calcium 1.1%
Phosphorus 0.9%

Nutritional Additives::

Vitamin D3 500 IU, Vitamin E 250 mg

Trace Elements (per kg):

Iodine (as Calcium Iodate Anhydrous) 1mg, Copper (as Copper (II) chelate of protein hydrolysates) 10mg, Zinc (as Zinc chelate of protein hydrolysates) 80mg, Manganese (as Manganese chelate of protein hydrolysates) 20mg, Iron (as Iron (II) chelate of protein hydrolysates) 40mg, Selenium (as Selenomethionine produced by Saccharomyces cerevisiae NCYC R397, Selenised yeast inactivated) 0.2g.

Technological Additives:

Antioxidants (Tocopherol extracts from vegetable oils).

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