Composition
Wild Boar 26%, Pork 38% (Meat, Spleen, Kidney), Fresh Vegetables (Green Cabbage, Carrots, Parsnip, Sweet Potato, Butternut Squash, Parsley), Organic Crude Wheatgerm (a natural source of manganese), Ground Sunflower Seeds, Natural Vitamin E from Vegetable Oil, Wild Salmon Oil (a source of Vitamin D and healthy Omega 3 fats), Organic Pressed Coconut Oil, Kelp (a source of Iodine), Crushed Eggshells, Spirulina, Wheatgrass, Turmeric
Analysis percentage per 100g
66.53% Moisture
15.4% Protein
12.8% Total Fat
1.0% Ash
1.5% Crude Fibre
0.2% Phosphorus
0.3% Calcium
177kcal
