Nutritional Analysis
ProDog Complete Lamb with Offal raw food recipe is perfectly balanced, giving the optimal ratio of plant-powered goodness, and fresh meat content in every meal.
Composition
- 85% Lamb Meat (Includes approx 10% ground lamb bone & 10% lamb offal)
- 14% Vegetables & Berries (Combinations vary in line with seasonal availability)
- 0.5% Kelp
- 0.5% Scottish Salmon Oil
Nutritional Analysis (% or / kg):
MOPFA
Moisture 62.4%, Protein 13.6%, Total Fat 20.8%, Ash 9.6%, Crude Fibre 2.9%
Mineral Content
Sodium 0.15%, Calcium 2.66%, Magnesium 0.05%, Potassium 0.24%, Phosphorus 1.33%
Ca:P
2:1
Good to Know
- Moisture – the natural presence found in the ingredients
- Protein – are biological molecules consisting of one or more chains of amino acids
- Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
- Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
- Fibre – the term given to the indigestible part of food
