Composition
Sustainable Fish (MSC) 42% (fish meat 39%, fish bone 3%), grass-fed beef 38% (beef tripe 19%, beef kidney 5%, beef liver 5%, beef trachea 5%, beef meat 4%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%,
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 12.87%, Crude Fat: 4.08%, Crude Ash: 2.10%, Crude Fibre: 0.64%, Moisture: 80.21%
