Composition
Duck 44% (duck meat 38%, duck heart 3%, duck bone 3%), grass-fed lamb 36% (lamb tripe 25%, lamb liver 5%, lamb kidney 3%, lamb trachea 3%), sustainable seasonal vegetables 16% (carrots 3.2%, sprouts 3.2%, broccoli 3.2%, cauliflower 3.2%, cabbage 3.2%), blueberries 1%, pure olive oil 1%, sustainable hand harvested organic Scottish kelp 1%, organic turmeric 0.3%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, organic ginger 0.1%, , spirulina 0.05%, beet pulp 0.04%, minerals 0.04%, organic ground black pepper 0.03%,
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 12.89%, Crude Fat: 10.71%, Crude Ash: 1.51%, Crude Fibre: 0.64%, Moisture: 72.20%
