Ingredients
Duck meat meal 28.1%, Brown rice 28%, Naked oats, Peas, Poultry fat, Whole linseed, Beet pulp, Vitamins & minerals, Brewer’s yeast, Dicalcium phosphate, Cellulose, Marine algae meal, MOS 2500mg/kg, FOS 1000mg/kg, Herb blend 750mg/kg, Glucosamine 250mg/kg, Chondroitin sulphate 150mg/kg, Seaweed 150mg/kg, Yucca 100mg/kg
Additives
Nutritional additives per kg:
Vitamin A 13000iu, Vitamin D3 2000iu, Vitamin E (as alpha-tocopherol acetate) 350mg, Taurine 100mg/kg
Trace Elements per kg:
Iron (as iron (II) sulphate monohydrate) 26.7mg, Iron (as iron (II) chelate of protein hydrolysates) 13.3mg, Iodine (as calcium iodate anhydrous) 1.5mg, Copper (as copper (II) sulphate pentahydrate) 3.3mg, Copper (as copper (II) chelate of hydrolysates) 1.7mg, Manganese (as manganese (II) oxide) 16.7mg, Manganese (as manganese chelate of protein hydrolysates) 8.3mg, Zinc (as zinc oxide) 100mg, Zinc (as zinc chelate of protein hydrolysates) 30mg, Selenium (as organic selenium) 0.1mg, TECHNOLOGICAL ADDITIVES, Tocopherol extracts from vegetable oils (vitamin E), Cclinoptilolite clay 3000mg, Antioxidants and preservatives
Analytical Constituents:
Crude protein 27%, Crude oils and fats 18%, Crude ash 6.5%, Crude fibres 3%, Omega-3 1.65%, Energy Content 388 kcal/100g
